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•    60 ml of Clynelish 14-year-old Single Malt Scotch Whisky 
•    15ml Cherry Liquor
•    2 Orange Wedges 
•    3 Bar Spoons Vanilla & Chili Sugar 



In a cocktail shaker, muddle the vanilla & chili sugar with citrus wedges over crushed ice and stir. Add the Cherry Liquor and Single Malt; shake well. Strain and pour into a glass topped with crushed ice and garnish with seasonal berries and a mint spring. 

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