Salted Caramel Old Fashioned
One of Jamie Walker’s personal favorites, this quintessential cocktail is specially refashioned to embody the festive spirit. The warm flavors of salted caramel blended with the smooth and smoky Talisker whisky gives you the perfect sip for a night spent by the fireplace. With the orange peel fused with the bitters of angostura complimenting the whisky’s creamy smoothness, this drink will surely compliment a winter night.
Glassware: Rocks Glass
- 60ml Talisker 10 year-old
- 10ml Monin Salted Caramel syrup
- 2 dashes Angostura Bitters
Simply add all ingredients to a rocks glass, add cubed ice and stir for around 20 seconds. Then twist the orange peel over the top of the drink as garnish.
Expert Tip: This drink can be poured in advance and then simply stirred quickly with ice.
Garnish: Orange Peel
This article is now only available to subscribers. You can join here.