45ml Tanqueray London Dry Gin
1 tsp rose water
1 tsp dried edible rose petals
Strawberry, for garnish
Add ½ tsp rose petals in a cocktail glass, then add ice, followed by the rest ½ tsp rose petals.
Add Tanqueray London Dry Gin and rose water. Top it with ice. And, garnish it with tonic water and strawberry.
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