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Are you egg-cited to try it?

Love it or hate it, you can’t ignore a good glass ole eggnog during the festive season. It’s rich, creamy and of course egg-y. Traditionally Christmas eggnog is made with bourbon all over the world. But Scotland, the land of Scotch whisky had a different take on it, if you know what I mean.  

Scotland has a special celebration on New Year’s Eve where they cheer for the end of the year with fire dancing, Scotch and this delicious egg-based drink made of, no guesses here, more Scotch!

Scotch gives this creamy eggnog drink a smoky twist that’s perfect to sip on a cold winter evening. This Sottish drink is called ‘Auld Man’s Milk’ but it’s basically eggnog made with Scotch whisky and garnished with cinnamon to #NogThingsUp and give you that rich aftertaste. 

Scottish Eggnog Recipe
Ingredients

30 ml Black & White whisky
4 egg yolks & egg whites 
1/3 cup sugar 
1-pint whole milk 
1 cup heavy cream 
1 teaspoon freshly grated nutmeg

Method
Heat 3 cups of milk (Do not let it boil). 
Whisk together egg yolks, sugar, and a pinch of salt until pale yellow in colour. 
Pour the mixture in milk and keep whisking for 15-20 minutes. 
Strain the egg mixture in an ice bath. 
Add the warm milk and heavy cream and keep whisking.  
Add the desired amount of Black & White whisky. 
Cover and refrigerate for 1-2 days. 
Garnish with grated nutmeg and #NogThingsUp this Christmas.

Black & White whisky scotch eggnog recipe

Make a batch of this deliciously creamy eggnog for your Christmas season parties.

*Drink Responsibly! 

 
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