Ingredients
1-litre homemade strawberry-grapefruit juice
60ml Tanqueray gin
60ml Campari
60ml sweet vermouth
Method
Combine juice, Tanqueray gin, Campari, and sweet vermouth. Stir well.
Pour mixture into popsicle molds and let it freeze overnight.
Carefully remove popsicles from the molds and voilà!
*Drink Responsibly
Party harder
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