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Move over pyaar because burger is our true yaar!

We've all tried cocktails when we go out with our gang, haven't we? But would you happen to remember the different garnishes that have topped your cocktails? Let's see how many can you tick from the list below-

Mint leaves? Check.
Olives on a toothpick? Check. 
Lemon twist? Check.
Pineapple wedge? Check.
Burgers? yes, burgers?

Well, burgers with fries are our favourite combination, but burgers as a garnish on your cocktail? Surprised? 

Yes, that's the new fad bartenders are churning behind the bar counter and it took us with surprise too when we first ordered our cocktail and it arrived with a burger on top. 

We first came across this trend at Dirty Buns, an amazing dining place in Lower Parel, Mumbai! 

Want to know all about it? Then, you gotta tap here! (

So, we got digging to keep up with this new trend and thought what better than jumping on this bandwagon of burgers as garnish on cocktails. So here it is..

Bloody Mary Recipe
Sun’s out, buns out

100ml Smirnoff No.21 Vodka
500ml tomato juice
1 tbsp lemon juice, two slices to serve
Few shakes Worcestershire sauce
Few shakes Tabasco sauce
Pinch salt 
Pinch black pepper
2 celery sticks

For garnish 
Mini cheeseburger slider

In a jug, add Smirnoff No. 21 vodka, tomato juice, lemon juice over the ice.
Add 3 shakes of Worcestershire and Tabasco sauce along with salt and pepper.
Stir till the outside of the jug feels cold and then strain it into two cocktail glasses.
Top it with ice, celery stick, lemon slice. You can garnish your bloody marys with mini cheese sliders, over a stick. 

Move Over Mint, Cheeseburger Is The New Garnish That You Need
So, if I had you at cheeseburgers if you know what I mean, then make this recipe ASAP! 

*pssttt you can also turn this into an Instagram tutorial as well! Don’t forget to tag us!

*Drink Responsibly!




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