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Are you ready to toast to some good times?

There are three things involved in the making of a memorable get together – good food, great company and fabulous cocktails. If you got the first two in place, we’ll get the third one sorted for you.

Black & White whisky makes for a smooth cocktail base. Blended with sweet, spiced or fruity mixers, these cocktails are perfect for every kind of occasion.

Here are some Black & White cocktail recipes for an #EatSipShare sesh with your squad.   

1. Mandarin
This cocktail makes for a good aperitif to serve as a pre-dinner cocktail. It’s fruity notes also make it a brunch favourite.

Ingredients
60ml Black & White whisky
4 nos. basil leaves 
30ml chilled orange juice 
10ml fresh lime juice 
10ml passionfruit syrup
Mandarin / kaffir lime leaves, for garnish.

Method 
Muddle the basil leaves.
Add the rest of the ingredients in Boston glass and fill ice. 
Shake well and strain into a glass filled with crushed ice. 
Garnish with a kaffir lime leaf and serve.

black and white cocktail
 

2. The Sailor
This apple-ly flavoured cocktail is a delicious digestif to serve after a meal.

Ingredients 
60ml Black & White whisky 
10ml honey syrup 
3 nos. mint leaves 
1/2 pinch black salt 
45ml chilled apple juice 
Apple slice and mint sprig, for garnish

Method 
Shake all ingredients with good quality ice cubes. 
Fine strain into a chilled highball glass rimmed with the black salt. 
Garnish with apple slices and a mint sprig.

black and white cocktail
 

3. Spice Basket
This spiced up drink is aromatic, heart-warming and totally worth serving at a celebration. 

Ingredients 
60ml Black & White whisky 
10ml homemade spice syrup 
2 drops aromatic bitters
20ml fresh lime juice 
Half inch fresh ginger slice 
Ginger ale, to top it off 
Star anise, for garnish

Method 
Muddle ginger root in a Boston Glass. 
Add the remaining ingredients, fill up with ice cubes.
Shake and fine strain into a highball glass filled with ice.
Top up with ginger ale and stir. 
Garnish with a star anise and serve.

black and white cocktail
 

4. La Pina
The sweet pineapple flavour of this drink is well complemented with a dash of Tabasco. Add it to your brunch/drunch menu!

Ingredients 
60ml Black & White whisky 
30ml pineapple juice 
15ml peach syrup 
3nos fresh mint 
10ml fresh lime juice 
2 dash of red Tabasco 
Tonic, to top it off 
Pineapple slice and leaf, for garnish

Method
Put all ingredients, except tonic, into a cocktail shaker filled with ice. 
Shake well until the outside of the shaker is frosted. 
Fine strain into a highball glass filled with ice and top up with tonic. 
Garnish with a slice of pineapple and Tabasco.

black and white cocktail
 
 

5. The Nutty Professor
This is one of the easiest cocktails you can whip up for cocktail o’clock.

Ingredients 
45ml Black & White whisky
2 bar spoons almond / coconut syrup
2 dash bitters 
1-piece orange twist, for garnish 

Method 
Fill a tall glass with good quality ice cubes. 
Add all ingredients, stir until chilled. 
Pour into a tumbler over an ice sphere. 
Garnish with an orange twist.

black and white cocktail
 
 

6. The Terriers Sour 
This cocktail is a take on the classic whisky sour and is perfect for a pre-meal cocktail or a brunch drink.

Ingredients 
60ml Black & White whisky 
20ml egg white 
15ml fresh lime juice 
10ml honey 
3 drops aromatic bitters 
Slice of orange, for garnish

Method 
Put all ingredients into a cocktail shaker filled with ice. 
Shake well until the outside of the shaker is frosted. 
Fine strain into a rock glass. 
Garnish with a slice of orange, bitters.

black and white cocktail

Whether you’re serving a kebab platter or Italian pizza, these Black & White cocktails pair perfectly with every cuisine. Catch Masterchef Australia contestant and celebrity chef, Sarah Todd try out these cocktails and food pairings with Chef Anahita Dhondy. 

*Drink Responsibly! 

 
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