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4m ago

Breakfast at Tiffany’s

Neha D'Souza

Ginger-y, jam, gin cocktail with a bit of lime, is exactly what we need for a Sunday brunch. Don’t you agree? Check out the ingredients and get.set.mix!
 

Ingredients

Ginger ale
60ml Tanqueray gin
30ml lemon juice
2 x bar spoons of your favourite jam
2 x dash bitters
Lemon wedge to garnish

Method

Pour in some Tanqueray gin, lemon juice, jam and bitters into a shaker. Shake, then strain into a jam jar. Top with ginger ale and garnish with a wedge of lemon.

*Drink Responsibly!

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