The Bloody Mary is far from just a tomato juice and vodka drink. A well-concocted cocktail, is spiced and iced with all the right ingredients to give you a savoury mix that goes just right on a lazy Sunday afternoon.
Now there are tons of ways to make a Bloody Mary. Some like it spicy, some tangy and some are just in it for the pickles. My point is, you can personalise your drink in a million ways.
One such way that really gives the cocktail an extra edge is the salt rim on the glass. You know that extra layer of salt that you taste first when you sip on the drink? Yea, that’s also customisable to give you a better experience.
With the right mix of ingredients, you can create a special occasion bloody mary rim salt that sits perfectly on your glass and flavours the drink in a way you’ve probably never sampled.
The next time you make a batch of bloody mary cocktails, pair it up with this bloody mary rim salt.
¼ cups Kosher Salt
1 tbsp Celery Salt
1 tbsp Smoked Paprika
1 tbsp Cumin
1 tbsp Black Pepper
1 tbsp Granulated Garlic
¼ tbsp Powdered Ginger
¼ tbsp Mustard Powder
Fresh Lemon Or Lime Wedges
Take a bowl and add all the ingredients, except the lemon.
Whisk them together so that they mix well.
Store this salt in an airtight container.
How To Rim The Glass
Pour the bloody mary rim salt on a plate.
Rub the lemon wedge around the rim of the glass to moisten it.
Then dip the rim into the salt so that it coats the glass.
Pour the bloody mary cocktail into the salt rimmed glass and enjoy.
Try this rim salt recipe with the famous bloody mary cocktail and you’ll agree that this small addition goes a long way into making your drink extra special.
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