Ingredients for Macaron Shell
100g powdered sugar
100g almond powder
70g egg whites
65g castor sugar
½ tsp coffee extract
Ingredients for Macaron Ganache
25ml Baileys Irish Cream
150g white chocolate
Method for Macaron Shell
Beat the egg whites. Then, add castor sugar. Once they froth, add castor sugar until you get firm peaks.
Add coffee extracts.
Whisk powdered sugar and almond powder in a bowl.
Mix the stiff egg white and coffee extract with powdered sugar and almond powder.
Mix the batter with a spatula till it flows freely.
Pipe on a baking tray and bake at 165C for 10-12 minutes.
Method for Macaron Ganache
In a saucepan, heat cream and Baileys Irish Cream over medium heat. Bring it to boil.
Pour it over chopped chocolate.
Let it sit for 2 minutes and stir with a whisk till smooth.
Then, let it cool.
How To Assemble
Pipe ganache onto one shell and gently press the shells together.
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