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Baileys White Chocolate Macarons 

Ujjwala Sinha

We love macarons! But you what we love even more? Macarons with Baileys in it! Chocolaty, creamy and oh-so-tasty, this will soon become your go-to recipe!

 

Ingredients

Ingredients for Macaron Shell
100g powdered sugar
100g almond powder
70g egg whites
65g castor sugar
½ tsp coffee extract

Ingredients for Macaron Ganache 
25ml Baileys Irish Cream
50g cream
150g white chocolate

Method

Method for Macaron Shell
Beat the egg whites. Then, add castor sugar. Once they froth, add castor sugar until you get firm peaks.
Add coffee extracts. 
Whisk powdered sugar and almond powder in a bowl.
Mix the stiff egg white and coffee extract with powdered sugar and almond powder. 
Mix the batter with a spatula till it flows freely. 
Pipe on a baking tray and bake at 165C for 10-12 minutes. 

Method for Macaron Ganache 
In a saucepan, heat cream and Baileys Irish Cream over medium heat. Bring it to boil.
Pour it over chopped chocolate.
Let it sit for 2 minutes and stir with a whisk till smooth.
Then, let it cool. 

Extra Tip

How To Assemble 
Pipe ganache onto one shell and gently press the shells together. 

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