110ml Baileys Irish Cream
15g castor sugar
150ml condensed milk
½ tsp baking soda
1 tsp baking powder
Stir butter and castor sugar till light and fluffy
Add condensed milk, chai and 50ml Baileys Irish Cream. Whisk well to combine.
Add flour, baking soda, and baking powder into the batter. Mix
Bake for 30 minutes in a 6-inch tin.
Mix honey and 60ml Baileys Irish Cream.
Garnish with honey syrup and serve!
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